copyright © 1998-2008
Durham Arts Council, Inc.
120 Morris Street
Durham, NC 27701
Dinners a l’ Art succeeds as a benefit for the Durham Arts Council because of the generosity of individuals and organizations who donate 100% of the resources and services to make these dinners possible. We are tremendously grateful to the featured artists, hosts, chefs, caterers and sponsors listed.
From the entire DAC Board of Trustees, thank you for supporting DAC and the arts in Durham.
Cook, Eat, Drink, and Be Creative Supporting the Arts at The Inaugural a l' ART Culinary Series
sponsored by The
Art Institute of Raleigh-Durham
to support Durham Arts Council
Saturday, March 11, 2017
9 a.m. – 12 p.m.
Everyone loves pasta – but how do you get that fresh-from-Nonna’s-kitchen taste and texture? The answer is to make it from scratch. Join us as one of our chefs will lead you on a tour of Italian culinary delights. We will take you through the basics of pasta dough making, rolling and shaping, resulting in hand-made fettuccine and Bolognaise sauce. You will also discuss Italian wine pairings designed to enhance the Italian experience. Buon Appetito!
During the class participants will enjoy working on…
- Making Fresh Egg pasta
- Making potato Gnocchi
- Making Spaghetti
- Making classic Bolognaise sauce
All courses are suitable for those 21 years of age or older. Every participant must complete a waiver of liability and release. *All menu items subject to change.
There are some great events coming in 2017. Please check back here often for details or JOIN OUR MAILING LIST to get email updates on events and more.
We wish you bon appetit!
Click here to view previous Dinners a l’Art events. They included rare opportunities to celebrate some of Durham’s incredible artists, remarkable homes, landmarks and beloved food.